Monday, September 30, 2013

Back In The Kitchen

I don't have any real recipes to share today. I did make some pretty good things in the kitchen, though.

I started with Pickle Things: Deconstructed. Softened cream cheese, chopped up sliced honey ham, and diced dill pickles. I used our homemade pickles and added a little pickle juice to thin it out a bit.

The dish above is now empty, so I think that tells you how good it was. A special thanks to Jehremie's cousin Amber for suggesting this! So simple and so freaking delicious!

I made a salad for dinner. Halved cherry tomatoes, thinly sliced carrots, celery, and cucumbers, and sliced green onions marinated in olive oil, apple cider vinegar, lemon juice, mustard, parsley, garlic powder, salt and pepper.

I poured the veggie mixture over chopped Romaine lettuce and added some crumbled baked bacon. It was light tasting, but very filling.

I also baked bread today. One large loaf and two small round loaves.

I'm thinking about taking one of the round loaves to a luncheon on Wednesday, since we are having a soup potluck.

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