Pinterest Win!: Two Pins In One

I have been looking back through my Taming The Mane board on Pinterest, trying to decide what I've pinned that I actually-actually want to try. I had some extra time yesterday to play around with my hair before heading out to take pictures at the theatre, so I combined two of my favorite pins into one hairstyle.

Wearing scarves as headbands has always been something I love doing, in theory, but in practice, they tend to slip right off my head. I added some bobby pins at the back of the scarf, just to make sure it stayed in place and that really seemed to help.

The braid-as-a-bun was my go-to 2nd day hair option when I was living the corporate life. It's simple, takes little time and not a lot of product. It does require lots of bobby pins to keep that thick braid in place, but I'm good with that.

Here's a different view from the side:

And from the front:

**Photo credits to Jehremie, my personal photographer**

Strawberry Banana Orange Kale Smoothie

I know it's Fat Tuesday. And it is also National Pancake Day. I know I am supposed to be indulging in a stack of hotcakes or a slice of King Cake.

But y'all, I have a food hangover. We celebrated J's birthday last night and ate all of his favorite foods - guacamole and chips; big, fat ribeyes on the grill; twice baked potatoes stuffed with cheese and bacon and sour cream; salad with Italian dressing; and Key Lime pie.

And I just kept eating, even after the point of being stuffed, because everything was just too good (if I do say so myself, since I cooked it all...hehe).

I woke up this morning and I don't know if it was the amount of food I ate, or the red meat, because that never sits well with me and I ate a very large portion of a very large steak. I feel like hammered crap.

So I'm starting Lent a day early, I guess. I was planning to give up "mindless eating" for the season. I'm not cutting out anything in particular, but I am going to be mindful of what I put into my body. Reaching for a candy bar is so much easier than prepping fruit or vegetables for a snack, but it is definitely not the best choice.

If you are in the same boat as me, or if you just want to get more fruits and veggies into your diet, here's a quick smoothie recipe.

Into your blender goes the following:

1 large Kale leaf, washed and torn into small pieces (discard the stem)

1/2 Banana, frozen

3/4 Cups Strawberries, chopped

1/2 Cup Plain Greek Yogurt

1/2 Cup Orange Juice

1/2 tsp. Vanilla

For smoothies, I like to take fresh bananas and smash the crap out of them, then freeze them in little hockey pucks. This makes them super easy to store in the freezer (they are flat!) and easy to use, plus it adds some creaminess to your smoothie.

Blend all ingredients until they become a smoothie. Drink and feel good about what you are putting into your body.

Baking By Request: Marbled Cheesecake Brownies

I wanted to bake something yesterday, but I wasn't sure what to make. I put an all call out on The Facebook and got a lot of different responses: muffins, cake, enchiladas, King Cake, Creme Brulee, peach cobbler, cheese wafers, cream puffs, one request to "bake a pie", and then, my bestest friend suggested Cheesecake Brownies. I later found out that she was craving them because they have them at Starbucks and she saw them and wanted one, but was trying to be good, so she didn't buy one. That didn't mean she didn't want to eat one, though. And when you know that your best friend has been working really hard to eat healthy and hasn't been treating herself at all over the past few weeks, well, you would be a terrible person if you didn't bake something for her when she asks.

Smitten Kitchen is one of my go-to blogs for dessert recipes, so I started there, since I've never made Cheesecake Brownies before. And the recipe she has did not disappoint. I had to make a few minor adjustments to her version - I was planning to bake a 9 x 13 pan of brownies and her recipe was designed for an 8 x 8 pan, so I made a 1 1/2 batch of the brownie batter, but kept the cheesecake batter recipe the same, since I didn't want the chocolate flavor to get lost.

Also, I only had 3 ounces of unsweetened chocolate, and needed 4 1/2 ounces for the batter. I adjusted this by adding a tablespoon of cocoa powder and taste tested the batter to make sure the chocolate flavor was there - and it was! It really was!

Brownie Batter:

1 1/2 Sticks Unsalted Butter

3 Oz. Unsweetened Chocolate

1 1/2 Cup Sugar

3 Eggs

3/4 tsp. Vanilla

1 Cup Flour

1 Tbsp. Cocoa Powder

Cheesecake Batter:

8 Oz. Cream Cheese, softened

1/3 Cup Sugar

1 Large Egg Yolk

1/4 tsp. Vanilla

Optional Additions: 1/2 Cup Chocolate Chips, 1/2 Cups Chopped Nuts (I went with the chocolate chips and I'm glad I did!)

Preheat oven to 350 degrees. Butter (and this is important - use butter, not baking spray, because, well, butter is just better) a 9 x 13 baking dish.

Prepare the Brownie Batter - Melt the butter and chocolate in a double-boiler. Do this in your mixing bowl and it saves you from having to wash one. more. dish. Whisk in the sugar, eggs, vanilla, flour, and cocoa powder. Do not overmix, whisk until just combined. Pour this into the prepared baking dish and spread evenly.

Prepare the Cheesecake Batter - Using an electric mixer, or your arm and a whisk if it's Arm Day, combine all ingredients in a medium size bowl. Whip until it is smooth and creamy.

Dollop the Cheesecake Batter all over top of the brownie batter.

Take a butter knife and swirl the mixture all around, creating a beautiful, tasty, marbled effect. If adding, sprinkle the chocolate chips or nuts over the top of the brownies and press down a little, to make sure they bake into the batter.

Bake for 30 - 40 minutes. You want the edges to be slightly puffy and the Cheesecake Batter to be almost fully set.

Let the brownies cool slightly (for about 10 minutes) before you take a fork to them. Oh, that's just me, huh? Well, let them cool before you slice them into pretty little squares. They will slice easier if they are completely cool.