Wednesday, August 21, 2013

Pinterest Fail: The Bouffant Bun

Hair tutorial pins are always hit or miss. If you have ever seen the Hair Bow or the No Heat Curls pictures, you know what I am talking about.

I have had success with some of the braided updos I've found through Pinterest. I used one to do my hair for God of Carnage earlier this year.

So, when I came across The Bouffant Bun (see the tutorial here), I thought, "How hard could this be?" Here is what it is supposed to look like:


I love the height on the top and the poufiness of the bun. I decided to give it a shot yesterday while I had some time to play around with my hair. Yeah...so...here's how mine turned out:


I'm thinking I might need to practice a bit before I get even close to wearing this style in public. Also, I might need to purchase a teasing comb and give my hair some extra oomph before I pull it back. In any case, I'm calling this a Pinterest "Fail" for now, but it may be revisited soon and come out as a win!

Tuesday, August 20, 2013

And Just Where Have You Been, Young Lady?

So, I kind of just realized that I haven't blogged in 20 days. Um, whoops. So, what have I been up to? Let me show you.


Love, Loss and What I Wore is a play by Nora and Delia Ephron. We will be performing this as a benefit show for Making Strides Against Breast Cancer on September 27, 28 and 29 at Kaleidoscope Theatre. I am so excited about getting to work with the cast and getting back on stage again.


Fred and Ethel have been with us for a few weeks and seem to be settling in nicely. They are domestic ducks, but we think they have a little Peking in them. They are for playing, not for eating. :-) Bonus points to them for eating all of the bugs in our yard!




The cats and I have done some photo shoots to make the rainy days pass a little quicker.





And we have been eating really, really good lately!


On top of all the other things, my morning routine has changed a bit. This is pretty much what it looks like once I crawl out of bed and make a pot of coffee. It has made a world of difference to start my day with The Word. I'm also really enjoying putting pen to paper.

So, yeah...that's about it. I mean, there have been some other adventures, but I either didn't have my camera or I want to wait and share them in a separate post.

Now that I'm back, I promise not to go away for so long again. I know your world just hasn't been the same in the past 20 days, but have no fear - Flirt D. Lee is here. :-)

Wednesday, July 31, 2013

Boring Grocery Shopping Post for August

I am using this post as a way to keep track of what I buy and what I make out of those groceries. I will not be insulted if you skip right past this, since it is about as exciting as shopping at Wal-Mart. OK, there aren't as many bad life choices being made, but you get the idea.

I spent around $180 on the following groceries.

Produce:

  • Celery
  • Carrots
  • Russet Potatoes
  • Yellow Onions
  • Pink Lady Apples
  • Peaches
  • Lemons
  • Lemon Juice
  • Lime Juice
Meat / Fish:
  • Ground Beef
  • Ground Turkey
  • Chicken Thighs
  • Chicken Leg Quarters
  • Pork Shoulder Picnic Roast
  • Italian Sausage
  • Bacon
  • Ground Sausage
  • Salmon
  • Shrimp
Dairy:
  • Colby Jack Cheese
  • Parmesan Cheese
  • Mozzarella Cheese
  • Sour Cream
  • Butter
  • Vanilla Greek Yogurt
  • Milk
  • Eggs
  • Unsalted Butter
  • Crescent Rolls
  • OJ Concentrate
Canned / Other:
  • Flour Tortillas
  • Hickory Smoked Spam (don't judge)
  • Tortilla Chips
  • Diced Tomatoes
  • Whole Tomatoes
  • Tomato Sauce
  • Tomato Paste
  • Sliced Pineapple
  • Sweetened Condensed Milk
  • Sugar
  • All-Purpose Flour
I am going to try to make these groceries, plus the things that are already in our pantry, last for a month. I know this is doable, we will just have to pay attention to the portions we are eating. And I fully expect to buy milk and eggs about halfway through the month. Other than that, I see a lot of "trasheroles" and "trash pizzas" in our future.

Thursday, July 25, 2013

Breakfast for Lunch: Dutch Baby Pancake

For the first few weeks after I was fired, I did a really good job of getting out of bed at a reasonable time and getting out of my pajamas before noon. This week, though, we have been staying up late every night, which is making my wake up time later and later every day.

I actually crawled out of bed around 9:00 this morning, but I couldn't get motivated to get anything done. Instead, I caught up on blogs that I love and that's when I saw this recipe for Dutch Baby Pancakes over on Cup of Jo. Looked like lunch to me.

I have never made a Dutch Baby before, but I will be honest here and now and say that pancakes are one of my favorite things to eat and one of my least favorite things to make. I don't know if it is the temperature of the pan or the amount of butter I use in the pan or the length of time I mix the pancake batter for, but I am rarely successful when it comes to making a stack. This is why the Dutch Baby is so very appealing - it's all the flavor of a pancake with none of the fussiness of the flipping.



Dutch Baby Pancake

Ingredients:
  • 3 Tbsp. unsalted butter
  • 2 Eggs
  • 1/2 Cup Whole Milk
  • 1/2 Cup All-Purpose Flour
  • 1/2 tsp. Vanilla Extract
  • 1/2 tsp. Ground Cinnamon
  • 2 tsp. Sugar
  • A pinch of Salt
Place a 10-inch cast iron skillet on the middle rack of your oven, then heat it to 425 degrees.

Melt the butter in a saucepan over medium heat. Be sure to stir CONSTANTLY or the bottom of your pan will be wrecked and take some elbow grease to clean. Not that I speak from experience or anything. :-) Allow the butter to cook until it turns a caramel color and gives off a nutty smell. Take a moment to enjoy that aroma - there is not much better than the smell of browned butter. Set the pan aside.

In a medium bowl, combine all ingredients except the butter. Once they are just combined, add 1 Tbsp. of the melted butter and mix well.

Remove the skillet from the oven and add the remaining melted butter. Swirl it around so it coats the bottom and the sides, about halfway up the pan. Slowly pour the batter into the skillet.

Return the skillet to the oven and bake for 15 - 20 minutes. The middle of the Baby will delightfully puff up and it will look like you are baking a sombrero. This is the desired result. It's ok, you're doing it right! 

Yield: 6-ish servings (but we each at about a 1/3 of the thing, so really 3 servings if you are hungry. Or 1 serving if you are feeling selfish, which is ok sometimes, really!)


Cup of Jo's recipe has a lovely pear topping to go along with it, but we are fresh out of pears at Casa de Woods. So, we improvised a little. Some of us topped it with butter and maple syrup, some of us used strawberry-fig jam, and some of us decided that this was the perfect opportunity to make a PB&J out of a pancake. Yummy all around and the pan was empty at the end of lunch.


I think it would be fun to do a savory version of this and maybe top it with goat cheese and tomatoes. Maybe tomorrow...

Tuesday, July 23, 2013

DIY: Powdered Dishwasher Soap

Since I already had most of the ingredients on hand from the laundry soap, I decided to see if homemade dishwasher soap would be worth it and if it would clean as well as the liquid kind I usually buy. I found the recipe through Pinterest on this blog.


  • 1 Cup (6.2 ounces) of Borax (Cost = $0.25)
  • 1 Cup (8.8 ounces) of Arm & Hammer Super Washing Soda (Cost = $0.53)
  • 1 Cup (6.2 ounces) of LemiShine (Cost = $1.92)
  • 1/2 Cup (3.9 ounces) of Coarse Kosher Salt (Cost = $0.20)
All of the above ingredients are available at Wal-Mart. The LemiShine is with the dishwashing products. 

Combine all ingredients in a bowl. Gotta love simple!



The above recipe makes 25.1 ounces of soap. It fits in a quart size canning jar. The total cost for the batch of soap is $2.90. You only need about a 1/2 ounce for one load of dishes, so the cost per load comes out to $0.06. The price for Cascade Powdered Dishwasher Soap at Wal-Mart is $3.97 for a 45 ounce box. For comparison's sake, let's say you use 1/2 an ounce of it to do a load of dishes - this comes out to a cost of around $0.05 per load.

So, will making your dishwasher soap save you any money? It doesn't appear so. What it does do is make you more aware of what is going into your water supply. The less chemicals the better, I say.

It cleans just as well as the commercial soap. I have read suggestions of adding vinegar to the pre-treatment compartment, to help with spots, but we aren't that concerned about our fine china being spotty. :-)

One note about this soap: it does tend to clump. I would recommend putting a Dessicant packet in the jar before you store it. 

Monday, July 22, 2013

Hurricane: The Board Game


Is it wise to play a game called "Hurricane: The Game of the Tropics" in Florida smack in the middle of hurricane season? I think it would only really be tempting fate if it was played while a hurricane was bearing down on the Gulf Coast, but even then, it might have to come out and be a part of the party.

If you are interested, a little information about the origins of this board game can be found here. I'm not sure I believe that this game was an "immediate hit" or that it "(sold out) in stores from the Gulf Coast to New England." If it did, I'm guessing people got it home, read the directions and went, "Huh?" Just look at this picture of Michael and Mom, taken while Murphy read the directions to us:


We had to reference the directions multiple times while we played this take on Monopoly, where instead of railroads and Park Place, you can buy resorts that are in classically hurricane-prone zones of the tropics.

Murphy was the Master of the Game, since he is the one with the best reading comprehension skills in our group.



That thumbs up was given WAY before we realized just how boring this game would be if we followed the actual directions.

So, a basic rundown: up to 4 people can play at a time, and while that seems like a small group, it's probably best, since the rules are completely confusing. Each player is given a yacht and a pawn. The yachts start in a Cruise Port and the pawns start on...well...the START square of the board.


As you move around the board, you can purchase resorts for extremely reasonable prices - between $50,000 and $250,000. You can also buy hurricane preparedness options for your resorts, such as an evacuation plan, a seawall, and structure reinforcements. 


If you land on a resort that is owned by someone else, you have to put your yacht in the water and make your way toward the resort. This is a tedious process and one that we will probably rework the next time we play. Here is Michael, making his way toward the resort in New Orleans. (side note: Who in their right mind would buy a resort in New Orleans? I mean, really?)


I think Mom was trying to get to Cancun. I feel like this game might actually be improved by adding some drinking options to it as well.


Issues arise if your yacht is in the water and you are in the path of a hurricane. This was the slowest part of the game. The only time the hurricane moves is if a player lands on an "H" square. To see where the storm is going next, you use this very detailed card of coordinates and you go one line at a time. Most of the time, the hurricane would only move two coordinates in one direction, meaning it was slow going.



This is where we changed things up a bit. In addition to the "H" squares, there are also "P" squares on the board. The directions say that if a player lands on a "P", they have the chance to buy additional options for their resorts. In our version of the game, if you land on a "P", a Sharknado! is coming!!! This translates to the hurricane moving two times instead of one. It doesn't seem like much, but once we started doing that, the game really picked up.

We also edited some of the Special Bulletin cards. :-)


The Bermuda Triangle is just one of the obstacles you run into as you go around the board. The consequences of being in the Triangle are actually quite boring and will be changed when we rewrite the directions.



If you ever get the chance to play Hurricane! (I can't type it without the exclamation point, even if the actual game does not have that particular punctuation in the title), I would recommend that you have the following:
  • One sober person who is actually paying attention to the rules.
  • A sense of humor, because the game is quite ridiculous.
  • Beer. Lots and Lots of Beer.

The game makers had a Kickstarter to revamp the game, but they did not make their goal. Reading over some of the "improvements" I think I like the original version better. Not everything needs an app to make it more exciting.

Sunday, July 21, 2013

Leftover Makeover: Mashed Potato Pancakes

Generally speaking, mashed potatoes only make an appearance at our house on holidays. Thanksgiving, Christmas, New Years. Sometimes, they show up when we are having people over, but most of the time, I ask my mom to make them for gatherings. She just has a knack with the mashing and the flavoring that I haven't mastered.

My brother is in town for the week and we all hung out at Mom's house last night. And because she is The Best Mom In The History Of Moms, she made us mashed potatoes. One thing she always does is make enough so there are leftovers.

She was nice enough to send some home with us, so I decided to turn them into Mashed Potato Pancakes for lunch today.

This is seriously one of the easiest recipes to throw together, and the nice thing is, if you have company, they make a lovely addition to breakfast or brunch or dinner or lunch. The other nice thing is that you can make these with lots of different flavor additions - change the type of cheese, change the spices, and you can completely customize your pancakes. That's my favorite part of cooking: making it my own.



Ingredients:
  • 2 Cups Mashed Potatoes
  • 1 Egg, beaten
  • 1/2 Cup Mozzarella, shredded
  • 3 Tbsp. Cream Cheese, softened
  • 1 Tbsp. Fresh Chives, chopped
  • Salt and Pepper, to taste
  • 2 Tbsp. Olive Oil
In a medium size bowl, combine all ingredients except olive oil. Heat the oil in a skillet over medium heat.

Drop potato mixture by the spoonful into the heated skillet. Smoosh down with your fingers to flatten into pancakes.

Cook pancakes until browned, for about 3 to 4 minutes on each side.

Yield: 6 2" pancakes

You can serve these by themselves, or with sour cream and chives, or with a fried egg on top. The possibilities are endless.