Saturday, October 19, 2013

Sausage Cheese Dip

This seems like a silly recipe to even post, because it is so simple and made with stuff I already had in my fridge and pantry. It comes together in about 10 minutes. The thing is, maybe that's why it IS a good recipe to post - because you probably have all of this at your house and maybe you need something to feed a crowd of people who are coming over to watch football, or play Cards Against Humanity, or maybe even sing a few worship songs.

Anyway, so, here it is. The easiest recipe you will read today.

Sausage Cheese Dip

  • 16 oz. Pork Sausage (Breakfast Sausage)
  • 8 oz. Monterey Jack Cheese, grated
  • 8 oz. Cream Cheese, softened
  • 1 Can Diced Tomatoes, drained (15 oz.)
  • Black Pepper
  • Oregano
  • Garlic Powder

Brown the sausage. Drain the excess fat. Put sausage in a large bowl.

Add grated cheese and mix until it melts a little bit. Add the cream cheese and smoosh it all together. Add the tomatoes and spices (just sprinkle some on - I never measure spices in stuff like this) and mix until combined.

Serve warm with Ritz crackers, saltines, tortilla chip scoops, or a spoon.

I think this would be equally as good made with ground turkey and a different kind of cheese. Do what you want. Make it your own. Or don't, follow this exactly, and you will be happy and full.

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