Anyway, so, here it is. The easiest recipe you will read today.
Sausage Cheese Dip
- 16 oz. Pork Sausage (Breakfast Sausage)
- 8 oz. Monterey Jack Cheese, grated
- 8 oz. Cream Cheese, softened
- 1 Can Diced Tomatoes, drained (15 oz.)
- Black Pepper
- Garlic Powder
Brown the sausage. Drain the excess fat. Put sausage in a large bowl.
Add grated cheese and mix until it melts a little bit. Add the cream cheese and smoosh it all together. Add the tomatoes and spices (just sprinkle some on - I never measure spices in stuff like this) and mix until combined.
Serve warm with Ritz crackers, saltines, tortilla chip scoops, or a spoon.
I think this would be equally as good made with ground turkey and a different kind of cheese. Do what you want. Make it your own. Or don't, follow this exactly, and you will be happy and full.