Sunday, June 16, 2013

It's Been One Week

Things I have done since becoming unemployed last Monday:

  • Spent time with my best friend while she is in town.
  • Made a list of cheap meals to cook at home.
  • Cried. A lot.
  • Laughed. Even more.
  • Posted entirely too many status updates.
  • Read entirely too many status updates.
  • Pressure washed part of the house.
  • Gone to bed early.
  • Stayed up late.
  • Slept in until at least 7:00 a.m. each morning.
  • Yelled at my mom (sorry, Mom!)
  • Put myself on restriction when it comes to spending money.
  • Leaned on Murphy, physically and mentally.
  • Made waffles on the heart-shaped waffle iron.
  • Resolved to write more, which means blogging every day.
  • Conducted my first Publicity Committee meeting as chairperson.
  • Realized how lucky I am to have the family and friends I have.
It has been an interesting week. On Friday, I actually spent about 30 minutes debating in my head as to whether it was actually Thursday. Not having to get up and take a shower and get dressed; not having to be somewhere at the same time every day; not having to look at my Outlook calendar for appointments and meetings...yeah, not having to do those things has totally thrown me off.

But. BUT! While I might not always be sure of what day of the week it is, there is something I am sure of - this is a good thing. This is the chance for me to really figure out what I should be doing with my life. I'm too old to have a Quarter Life Crisis (unless advances in modern medicine raise the average age of death to 120+), and I'm too young to take the first thing that comes along.

All I can say is, it's not going to be OK - it is going to be better than OK. I am going to be better than OK. Stay tuned - it's about to get fun!


Tuesday, May 7, 2013

A Face Like a 13 Year Old Boy

You know what I love about being 32? My skin, which has always been so smooth and pretty, has suddenly decided that it missed out on pimples and blackheads back in middle and high school. Today alone, I've had two pimples show up on my nose and one blackhead on my cheek. This is simply not acceptable. And I am going to do something about it.

In my ongoing quest to be kind to my body, I'm trying to approach things from a natural perspective, before I resort to better living through chemistry. Searching on Pinterest, I found a recipe for homemade Biore pore strips. Rock on! There are few things more satisfying than ripping one of those white cotton strips off my nose and seeing the little porcupine quills stuck to it.

According to the pin that took me to Petit Elefant, mixing milk and unflavored gelatin together and slathering it all over your face results in a full-face Biore strip-like effect. I did a little more digging and found a hilarious Pinbusters entry over at Pardon Our Sawdust where the truth of the homemade pore strip was told - it might work, but it hurts like hell.

I'm not really down with full face pain, so I've looked to other sources. The Arm and Hammer website recommends mixing 3 parts baking soda to 1 part water and using that as a face scrub. Can you get much simpler than that? I decided to give it a go.


3 Tablespoons of Baking Soda + 1 Tablespoon of Filtered Water + Mini Whisk (because it's cute)

So, here we go:


I wiped my face with a cucumber face wipe before I started the scrub. Figured it wasn't a great idea to be scrubbing smoodge all over the place. I spread the paste all over my face and let it sit for about 30 seconds. Then, I scrubbed. Well, "scrubbed" isn't really the right word - more like worked it around in small circles. I didn't want to be too tough on my skin.

I will tell you, I had to rinse my face 4 times to get all of the baking soda off. Once it was off, though - damn, that is some smooth skin.

So, the verdict: I think I'll be adding this to my Sunday "beauty" routine. I don't think it would be good to do this more than once a week.

Now to try out the new night cream I bought today. Aveeno Positively Radiant Intensive Night Cream. Maybe I can get this stupid 13-year-old-boy-like skin under control.

Sunday, May 5, 2013

Pinterest Win: Cupcake Stand, Re-Purposed

Just like practically every other 30-something year old woman in America, I am an avid Pinterester. Yes, I have a wedding board, but in my defense, I created it for my brother's wedding, to keep track of photobooth props and ideas. I mainly like to pin recipes and crafty things and decorating ideas.

One of the crafts I kept seeing pop up was a cupcake stand made from terracotta pots and saucers. You've probably seen this, but in case you haven't, here's one example:

This is from www.youngandcrafty.com. She used them for a baby shower.

As much as I love cupcakes, I don't really have a need for a cupcake stand right now. But I have been wanting to clean up my kitchen and declutter a bit. Having soap bottles and scrubbies all over the back of the sink drives me crazy. I decided to adapt the idea above into a shelf for kitchen supplies. Here's how mine turned out:

Not too shabby, in my opinion. I used silver and dark blue because those were the colors of paint I had available. And since our kitchen has all stainless appliances and dark counters, I thought it would blend right in. This took a few hours to put together, but most of that time was waiting for the paint to dry.

I already feel better about my kitchen sink AND I can cross another Pinterest project off my list.

If you want to make this yourself, here's what you need:
  • 1 terracotta pot and 1 terracotta saucer. (You want the saucer to be bigger than the pot, obviously.)
  • Acrylic paints and paintbrushes.
  • A hot glue gun and glue.


Basically, you're just going to paint the pot and the saucer and then glue them together. Ta-da! This is a fun little project for a rainy afternoon. I watched an episode or two of The West Wing while I worked on this, but that part is optional. :-)

Saturday, April 20, 2013

A Tribute

Allow me to paint a picture in your head. It is 1988. The weather is typical for a May afternoon in Northwest Florida - hot, humid, very sunny. There are two folding lawn chairs - you know, the kind with woven fabric for the back and seat, metal frames - setup in the middle of a small front yard. A small plastic table sits between the two chairs and on its surface sit the following items: a half-empty bottle of Johnson's Baby Oil, two tall plastic glasses filled with ice and sweet tea, a pack of Marlboro Reds and a pink Bic lighter, and a well-worn deck of cards. To the rear of the chairs, there is a small rental house that is empty from June through December, but filled with laughter and silliness and Yankee-charm from January through May.

Two women make their way to the chairs. Both are on the shorter side and speak with New Hampshire accents that sound so strange to the Southern ear. One is very tan and thin, the other only slightly tan with shocking short, black hair. These two women are closer than sisters, although they are actually cousins. And these two women, my Grammie and her cousin Leone, taught me some of life's greatest lessons while they sunned themselves and smoked cigarettes and played cards.

When I was little, Leone was who I wanted to be when I grew up. She was funny, with such a quick wit. And even though she called me her "little Valerie," she didn't talk to me like I was child. Leone was the first person to let me drink coffee. She and I had gone to lunch at Ruby Tuesday's in the mall - I think I was around 8 or 9 at the time. Before the waiter came to take our order, I asked Leone "Do you think I could maybe have a cup of coffee with lunch?" Her response was, "Well, I don't see why not. Just don't tell your mother. Lord knows what she would do to me if she found out." We both got a cup of that addictive, delicious nectar and I mimicked her in preparing to drink it - 2 half-and-halfs and a packet of Sweet N Low. I sipped it slowly, savoring the drink, but also savoring the secret that Leone and I now shared.

I think about that lunch once in a while, usually while I'm sipping my second (or fourth) cup of coffee for the day.

Leone, and her husband Jerry, used to winter in Panama City, but for many years have gone to Wildwood, to a small home they purchased in a small community full of other winter guests. Mom and I took a road trip a few years ago to see them and had such an amazing time. They took us all over Wildwood and showed us the sights - we stopped by the Russell Stover's factory and store; we drove through a hoity-toity neighborhood/development that Leone and Jerry were fascinated by, mostly because of its audacity; and, the highlight of the trip for me, we went to a drive through convenience store. I had never seen such a thing, but the idea of being able to get milk, gum, and beer without having to get out of my car is so appealing to me. I was delighted, which tickled Jerry and Leone immensely. Jerry may have even said "You're a cheap date!"

On the last day of our trip, as we ate a breakfast of creamy scrambled eggs and toast, cooked expertly by Leone, I told the story of my first cup of coffee. Leone didn't seem to remember the lunch as vividly as I did, but she said it definitely sounded like the kind of thing the two of us would have done back then.

Earlier this week, Mom got a phone call saying that Leone had passed away. I still haven't fully processed the news yet. It doesn't seem possible for that lovely woman, the source of so much life and happiness, isn't around anymore. In the past 5 years or so, life has been hard for her. All of those days spent basking in the Florida sunshine did a number on her skin. She suffered through multiple surgeries to remove cancerous cells and skin chunks. The last time Mom talked to her, Leone said she was done - she was tired of people cutting on her and she was ready to move on to whatever happened next.

In my mind, the scene in Heaven on Wednesday looked something like the scene I described at the beginning of this post. Grammie was already sitting in one of the lawn chairs, glass of tea in hand, waving for Leone to join her for some gossip and girl time. I can hear the ice clinking in the background as Leone said "Well, hey Dot, thanks for saving me a space."

Sunday, February 10, 2013

My Kingdom for a Food Processor

We have made it through Week 3 and...well...I just don't have much to say about it. I have been eating a lot of avocados and chicken, with salad and salmon added to the mix. I didn't cook much last Sunday because I had a choir concert and didn't really have time.

This week, though, I went grocery shopping and did some cooking. And the more recipes I try out, the more I realize: I have got to save up for a nice food processor.

I made Cilantro Cauli-Rice tonight. And it is GOOD. Like, "that's all I want to eat for dinner" good. But it was a lot of work, shredding the cauliflower using a box grater. What I wouldn't give for the food processor attachment for my Cuisinart mixer.

Aside from the Paleo cooking, I am also experimenting with variations of apple clafouti. Last week, I made a version using diced apples:



This week, I tried a version with sliced apples. My brain was totally not in it while I was making ith, though...forgot to add the melted butter to the batter until I had already put the plate in the oven. So I pulled it back out and swirled the butter in. Here is the result:


The consistency is completely different from the last one - not nearly as firm. I'm not sure if that is because of the butter mishap or the apples being sliced or if it is the recipe I used this week. No matter the cause, the flavor is good, more like a bread pudding that clafouti. We will see how my castmates react tomorrow.

The clafouti experiments are courtesy of my role in an upcoming production of God of Carnage at Kaleidoscope Theatre. This is SO not on any of the eating plans in Practical Paleo so I am trying to refrain from taste-testing too much.

Saturday, February 2, 2013

Paleo Fudgy Babies

Yes, you are getting two posts in one day. Amazing! I just had to share this recipe. I found the original link on Pinterest, which came from Chocolate Covered Katie's blog. She used walnuts and dates, but all I had in the house was pecans and raisins. In my head, that's a substitution that works. And seriously - you need to make these. I don't care if you are eating Paleo or not.

But don't blame me if you end up with a tummyache from eating all the fudgy babies! (actually, go ahead and blame me - then send me a video of you yelling "VAAAAALLLLL" and shaking your fist at the sky!)


Paleo Fudgy Babies

Yield: Approx. 15 small fudgy bites of goodness

Ingredients:
1/2 Cup Pecans
1/2 Cup + 1 Tbsp Raisins
1 1/2 Tbsp Cocoa Powder
1/2 tsp vanilla extract

Put all ingredients in a food processor and, um, process. :-) You want everything to be very well chopped. Form balls of the mixture. Place in mouth, chew, enjoy, repeat.

Made it through another week...

We are heading into week 3. This past week was not as hard as I imagined it would be, but I did have a few moments where all I wanted to do was eat everything that I'm not supposed to.

Take Tuesday, for example. I got up, packed my lunch, and began the drive to work. Halfway there I realized my perfectly packed lunchbag was sitting on the counter. D'oh! Luckily, I had an avocado at work that I had brought in the day before, so that was my mid-morning meal. I went to Zaxby's for lunch and got a grilled salad, no cheese, no fried onions, and no toast. (!!!)

To truly understand the significance of this, I need to explain my obsession with Zaxby's toast. I don't know what they put on it, but holy Toledo, I could probably eat an entire loaf of the stuff for a meal. Plus, being the paragon of healthy eating that I am, I generally dip it in ranch dressing. There have been days where I ordered a salad just to get that toast. Seriously.

So, yes, no toast with my salad, thankyouverymuch! And to be honest, I only kind of missed having it.

I also broke down and had a Five Guys burger on Friday. Do you want to know a secret? If you order a burger from Five Guys, but you don't get cheese, or mayonnaise, or grilled mushrooms, AND you don't eat the bun? It's really just a sad little dried up hamburger patty. All this time, I thought I loved their burgers, but it turns out I was just in it for the toppings.

I am learning so much about myself on this eating plan.